Chef – Full-Time

Punjab Curry Club – Wellington Point, QLD

Job Type: Full-time, Permanent

Salary: A$73,000 – A$78,000 per year

Date Posted: 8 September 2026

Work Location: In person

Start Date: As soon as possible

About the Role

Punjab Curry Club (ABN 22 065 315 299), located in Wellington Point, QLD, is seeking a qualified and experienced Chef to join our team on a full time, permanent basis.

We are looking for a motivated and reliable Chef with a passion for preparing high-quality food and contributing to the efficient day-to-day operation of our kitchen.

Qualifications and Experience

Applicants must have

- An Advanced Diploma, Diploma or Certificate IV in Commercial Cookery/Kitchen Management, or a relevant equivalent qualification.
- At least 1 year of relevant work experience, or equivalent experience to supplement the qualification.
- Strong knowledge of food preparation, cooking techniques and kitchen operations.
- A sound understanding of food safety, hygiene and workplace safety requirements.
- The ability to work effectively as part of a busy kitchen team.

Key Duties and Responsibilities The successful applicant will be responsible for:
- Preparing, cooking and presenting dishes in accordance with menu specifications, quality standards and customer preferences.
- Planning and developing menus.
- Monitoring food quality, portion sizes and presentation standards.
- Requisitioning food stock, ingredients, materials,



supplies and kitchen equipment.
- Checking the quality of ingredients and maintaining appropriate stock levels.
- Supervising and coordinating kitchen hands and other workers engaged in food preparation.
- Planning, directing and supervising food preparation and cooking activities.
- Analysing recipes and assisting in determining menu prices based on food, labour and overhead costs.
- Ensuring meals are prepared and served in a timely manner while maintaining consistent quality.
- Liaising with kitchen staff, food service staff and restaurant management regarding customer orders and general kitchen operations.
- Maintaining a clean, safe and hygienic working environment.
- Ensuring the proper storage of food and appropriate cleaning and maintenance of kitchen equipment, utensils and implements.
- Following workplace health and safety, accident prevention, first-aid and emergency procedures.
- Maintaining appropriate food safety and hygiene standards throughout kitchen operations.

How to Apply Interested applicants who meet the above requirements are invited to submit a copy of their updated resume/CV for consideration.

Please ensure your application includes details of your relevant qualifications and work experience.

Only shortlisted candidates will be contacted.

Job Type: Full-time

Pay: $73,000.00 – $78,000.00 per year

Work Location: In person

📌 Chef (Wellington Point)
🏢 Patil Pathak
📍 Wellington Point