Responsibilities

- Prepare and cook menu items to a high standard

- Prepare focaccia fillings, meats, chicken and vegetables

- Assist with dough, pizzas and Lebanese pies

- Maintain portion sizes, presentation and food quality

- Organise daily food preparation

- Monitor stock and reduce food waste

- Follow food-safety, allergen and hygiene procedures

- Maintain a clean and organised kitchen

- Work efficiently during busy service periods

- Help train junior staff when required

Requirements

- Previous commercial kitchen experience is essential

- Chef qualification is preferred but experienced cooks may apply

- Robust food preparation and time-management skills

- Understanding of food safety and temperature control

- Reliable, punctual and able to work independently

- Available for early-morning and weekend shifts

- Experience with pizza, Lebanese food, baking or cafe food is highly regarded

Pay: $57,531.17 – $86,641.62 per year

Work Location: In person

📌 Chef (Sunbury)
🏢 Pizza station u0026 cafe
📍 Sunbury