we are looking for an enthusiastic and fully qualified chef to assist in running our busy restaurant kitchen. Junipers on the Marina offers a tapas style dine in experience with stunning views and overlooks the ocean and Sammys is a seafood restaurant. Both offers high-quality modern cuisine with an emphasis on fabulous, fresh food in South Australia. It is an award-winning restaurant that often caters for a variety of events including wedding and corporate functions.

Responsibilities:

- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to the kitchen staff.
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy).
- Experiment with recipes and suggest current ingredients.




- Ensure compliance with all health and safety regulations within the kitchen area.
- creativity and presentation.

Requirements:

- Proven work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment (e.g. grillers, fryers, hot plate)
- Advanced knowledge of culinary, baking and pastry techniques.
- Leadership skills
- Ability to remain calm and undertake various tasks.
- Excellent time management abilities.
- Up-to-date knowledge of cooking techniques and recipes

Job Types: Part-time, Permanent, Casual Pay: $65,000.00 – $75,000.00 per year

Benefits

- Employee discount
- Free food
- Salary packaging
- Visa sponsorship

Work Location: In person

📌 Chef/Cook (Glenelg)
🏢 Sammys
📍 Glenelg