Tokyo Doll

Tokyo Doll draws inspiration from the vibrant world of contemporary Japanese cuisine and dining culture.

Featuring Head Chef Dan Zenou's imaginative take on classic Japanese dishes, adorned with seasonal accents and a steadfast commitment to utilising locally sourced, quality ingredients.

Tokyo Doll embodies a light-hearted reinterpretation of the diverse and delectable culinary landscape of Japan with a little fusion-twist.

WHAT WE'RE LOOKING FOR:

Tokyo Doll is looking for an experienced Chef / Cook to join our dynamic team in a full-time position.

We are seeking someone who is experienced, passionate, driven and who can lead a team.

YOUR RESPONSIBILITIES:

· Designing menus, calculating food, and procuring food supplies

· Supervising dish quality throughout preparation and presentation

· Consulting with kitchen staff and servers about food preparation matters

· Demonstrating methods and providing guidance on cooking techniques





· Preparing and cooking meals

· Educating on and ensuring compliance with hygiene standards

· Perform other duties and responsibilities as required or requested

WHAT YOU NEED:

· Trade certificate in Commercial Cookery (preferably Certificate IV in Kitchen Management) is mandatory and a Diploma in Hospitality Management is highly desirable.

· A minimum of 2-3 years managerial experience working in a fast pace, high-volume restaurant

· Valuable communication skills

· Outstanding customer relations

Full-time and permanent position

Salary Expectation: $75,000 to $85,000 per annum

Pay: $75,000.00 – $85,000.00 per year

Education

- Certificate I - IV (Required)

Experience:
- Kitchen management: 1 year (Required)

Work Authorisation:
- Australia (Required)

Work Location: In person

📌 Chef/Cook (Byron Bay)
🏢 Thomas Noble u0026 Russell Byron Bay
📍 Byron Bay