Company Description Foodfolk Australia is dedicated to delivering memorable food experiences for travelers and local guests, whether they are in the air or on the ground. The company combines creativity, strong work ethic, and a supportive team culture to produce high-quality food solutions.

Foodfolk

Australia focuses on exceptional service to customers while actively contributing to the community and respecting the environment. Team members join a company that values innovation, collaboration, and sustainable practices in every aspect of its operations.

Role Description This is a full-time, on-site Chefs role based at Melbourne Airport, VIC. Chefs will prepare, cook, and present a variety of menu items to consistent quality standards, following established recipes and food safety procedures. Daily tasks include organizing the kitchen workstation, managing stock and mise en place, and coordinating with colleagues to ensure timely service for airline and ground-based catering.

Chefs will maintain cleanliness and hygiene in all food preparation areas, adhere to safety regulations, and assist with menu improvement and special dietary requirements.



The role involves working closely with the broader team to meet service schedules and support an efficient, collaborative kitchen environment.

Qualifications

- Strong skills in food preparation, cooking techniques, and plating, with attention to quality and consistency.
- Knowledge of food safety, hygiene standards, and safe kitchen operations, including temperature control and allergen awareness.
- Experience working in a fast-paced commercial kitchen or catering setting, ideally in airline or large-scale food service.
- Ability to work effectively in a team, communicate clearly, and follow standard operating procedures and recipes.
- Good organizational and time-management skills to handle multiple orders and tight service schedules.
- Relevant culinary qualifications or trade certificates, and demonstrated experience as a Chef or Cook.
- Willingness to work shift patterns, including early mornings, evenings, weekends, and public holidays as required.
- Commitment to safety, reliability, and professional conduct within an airport and catering environment.
- Filipino cuisine knowledge preferred

📌 Chefs (Perth Airport)
🏢 Foodfolk Australia
📍 Perth Airport