District Food Group Australia is looking for talented, reliable and hardworking chefs to join our multifaceted catering and events team.
This is a casual engagement for the busy summer period, with the potential to develop into a more permanent role for the right candidate.
Our work spans intimate dinners, premium events, large-scale multi-day events, backstage and tour catering, venue operations and corporate delivery—so no two days are ever the same.
What we’re looking for:
- Experience in a qualified kitchen, catering or events
- Relevant cookery qualifications
- Full Australian working rights
- A passion for quality food, presentation and emerging culinary trends
- Knowledge of food safety, HACCP, allergens and dietary requirements
- Strong organisation and attention to detail
- The ability to work calmly under pressure, both independently and within a team
- Clear communication and a professional, customer-focused approach
- Availability across a seven-day working week, with shifts varying according to our event schedule—no two weeks are the same
- Most importantly, a positive attitude and genuine willingness to learn
Food Safety Supervisor certification and large-scale catering experience will be highly regarded. We welcome applications from experienced chefs, strong second-in-charge candidates ready to step up, and developing chefs eager to grow within a supportive and experienced culinary team.
Hourly rate negotiable and dependent on experience.
If you take pride in your work and want to be part of a creative, fast-moving team, please send us your current CV.
📌 CHEFS OF ALL LEVELS (Sydney)
🏢 DISTRICT FOOD GROUP AUSTRALIA
📍 Sydney
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