10 Sep
|
Phillip Island RSL Sub-Branch
|
Cowes
10 Sep
Phillip Island RSL Sub-Branch
Cowes
Phillip Island RSL Sub-Branch is seeking a Head Chef to lead a high-volume kitchen team at the Cowes venue. You will oversee daily operations, drive food quality and consistency, and manage rostering and ordering to meet service demands.
Reporting to Senior Executive Chef, you will monitor budgets, control food and labour costs, and develop staff performance through coaching. A Commercial Cookery qualification and robust leadership are essential.
#J-18808-Ljbffr
📌 Head Chef: Lead a High-Volume Kitchen & Team (Cowes)
🏢 Phillip Island RSL Sub-Branch
📍 Cowes