Sous Chef - Lead Kitchen Team, Menus & Growth (Caloundra)

Sous Chef - Lead Kitchen Team, Menus & Growth (Caloundra)

10 Sep
|
Minor International
|
Caloundra

10 Sep

Minor International

Caloundra

Oaks Sunshine Coast Oasis Resort, part of Minor Hotels, is seeking an experienced and passionate Sous Chef to join our kitchen team on a full time basis.

You will support the Head Chef, mentor the kitchen team, and ensure high-quality dishes and dining experiences for guests. The role requires leadership, a Certificate III in Commercial Cookery, and the ability to work across rotating shifts.

Join a global hospitality group offering career growth, hotel discounts, and wellness programs.

#J-18808-Ljbffr

📌 Sous Chef - Lead Kitchen Team, Menus & Growth (Caloundra)
🏢 Minor International
📍 Caloundra

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