ICC Sydney is seeking a motivated Junior Sous Chef to join our world-class culinary brigade in Sydney. You will supervise and manage all aspects of food preparation for events, working with the Executive Sous Chef and Chef de Cuisine to uphold our standards of quality and ISO 22000 compliance.
You’ll lead teams across sections, ensure safety and cost controls, and contribute to a positive, cutting-edge kitchen culture while delivering exceptional guest experiences at high-profile events.
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📌 Junior Sous Chef - Dynamic Event Kitchen Leader (Sydney)
🏢 ICC Sydney
📍 Sydney
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