WE’RE HIRING – COOK / TANDOOR TRAINEE

Indian Restaurant – Hunter Region, NSW

Are you an experienced Cook looking for your next opportunity, or someone who is passionate about cooking and eager to learn?

We’re looking for a motivated person to join our kitchen team and take responsibility for our Tandoor section.

No Tandoor experience? NO PROBLEM!

We are happy to train the right person.

What we value most is:

✅ A positive learning attitude

✅ Willingness to take initiative

✅ Ability to take responsibility and ownership

✅ Good teamwork and communication

✅ Genuine interest in Indian cooking

✅ Reliability and a strong work ethic

Previous cooking or Indian cuisine experience is an advantage, but attitude and willingness to learn are more important than experience.





What you’ll learn:

- Tandoor cooking techniques
- Preparation and marination
- Naan and Indian breads
- Tandoori meats and other dishes
- Kitchen preparation and organisation
- Maintaining quality and consistency

This is a great chance for someone who wants to develop their cooking skills and build a career in Indian cuisine. Interested? Send us a message with your experience and availability.

If you’re willing to learn, we’re willing to train!

Pay: $60,000.00 – $75,000.00 per year

Benefits

- Employee discount
- Visa sponsorship

Work Location: In person

📌 COOK / TANDOOR TRAINEE (Nelson Bay)
🏢 SV Group
📍 Nelson Bay