This is an exciting opportunity for a strong operational leader to oversee a diverse and dynamic F&B; offering across conferencing, weddings & events, restaurant dining, and in-room guest service, while playing a key role in shaping the next phase of the hotel's growth and guest experience journey.

ABOUT THE ROLE:

Reporting directly to the General Manager, this role is responsible for leading all Food & Beverage operations across the property, ensuring exceptional guest experiences, strong commercial performance, and a positive, high-performing team culture.

The role oversees:

- Weddings
- In-room dining and hotel guest service delivery

This is a hands‑on leadership role requiring strong operational capability, commercial acumen, and the ability to lead large service periods while continuously driving standards, culture, and profitability.

Key responsibilities include:

- Leading and developing a high‑performing F&B; team across multiple outlets and service styles
- Driving revenue growth and operational profitability
- Managing labour costs, payroll, and roster efficiency
- Delivering exceptional weddings, conferencing, and events experiences
- Working closely with the Executive Chef and hotel leadership team to elevate the overall guest experience
- Creating strong team engagement, accountability, and service culture
- Maintaining exceptional presentation and operational standards across all guest-facing areas
- Supporting strategic planning and continuous improvement initiatives across the business

ABOUT YOU:

To flourish in this role, you will be an energetic and inspiring hospitality leader with a genuine passion for food, wine, people, and guest experience.

You will bring:

- Previous experience leading a large‑scale or boutique hotel F&B; operation




Strong knowledge of restaurant, conferencing, weddings, and events operations
Sound commercial and financial acumen with experience managing payroll, labour costs, and stock control
- A hands‑on leadership style with the ability to lead service from the floor
- Exceptional guest engagement and relationship‑building skills
A passion for developing teams and creating a strong workplace culture
- The ability to thrive in a fast‑paced, evolving setting
- Strong organisational and communication skills
- A proactive and solutions‑focused mindset
- Immaculate presentation and professionalism
- Flexibility to work weekends, evenings, and public holidays as required
- Most importantly, you will be someone who genuinely cares about people, loves hospitality, and is passionate about creating memorable guest experiences while building a positive and high‑performing team environment.

About The Lancemore Group:

Founded in 1986, The Lancemore Group is a leading Australian boutique lifestyle brand and pioneer in boutique hotels and residential conference facilities.

Our hotels offer boutique accommodation, conferences & meetings, weddings & events, wellness spas, critically acclaimed restaurants and an award winning wines.

We are expanding across Australia and are unique in being a family owned company that combines the head of a large operation with the heart of a family.

At Lancemore, we:

- Invest in our people - providing career growth, training, and mentorship.
- Offer employee incentives, discounts, and team social activities.
- Recognise and reward individual contributions-you're never just a number.

Visit to find out more about our company.

Our Values

Fun | Authentic Hospitality | Caring | Ownership Mindset | Performance | Growth

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📌 Food and Beverage Manager (City of Wyndham)
🏢 Lancemore Hotel Group
📍 City of Wyndham