About the role

Longview Vineyard is seeking an experienced and passionate Full-Time Senior Chef to join our culinary team at our premium vineyard, restaurant, cellar door, wedding and functions venue in Macclesfield SA 5153. This is an exciting opportunity for an experienced chef who enjoys working across a diverse hospitality operation, from restaurant and cellar door dining through to premium weddings, private functions and events.

Working closely under the direction of our Executive Chef, the Senior Chef will play an important role in the day-to-day operation of the kitchen and the delivery of our broader culinary offering. You will provide leadership to the kitchen team during service and assist with the preparation and execution of food across our restaurant, cellar door, weddings, functions and special events.

Our food offering has a strong Italian influence, with a focus on quality seasonal produce, authentic Italian flavours and dishes that complement our wines. The successful candidate will ideally have experience with Italian cuisine and a genuine appreciation for the relationship between food and wine.

The role requires someone with proven experience in restaurant and function environments, who can confidently move between à la carte service, cellar door dining and the demands of large-scale weddings and events while maintaining exceptional standards of quality, consistency and presentation.

What you'll be doing

- Working closely with and reporting to the Executive Chef to ensure the smooth and productive operation of the kitchen
- Supporting the Executive Chef in delivering the culinary offering across the restaurant, cellar door, weddings, private functions, corporate events and special occasions
- Leading and supervising the kitchen team during daily operations and service, providing direction, training and mentorship
- Preparing and cooking high-quality dishes with precision, creativity and attention to detail
- Delivering consistent, high-quality Italian-inspired and contemporary dishes across restaurant and event services
- Assisting with the preparation and execution of large-scale weddings and functions, ensuring food is delivered on time and to the required standard
- Working efficiently during high-volume service while maintaining consistency, quality and presentation
- Assisting the Executive Chef with menu development, seasonal dishes and specials
- Supporting the delivery of menus that showcase seasonal produce and complement Longview's wines
- Ensuring all dishes are prepared and presented consistently in accordance with the Executive Chef's standards
- Assisting with food costs, stock control, inventory management and supplier relationships
- Maintaining strict food safety,



hygiene and health and safety standards across all kitchen operations
- Collaborating closely with front-of-house and events teams to ensure seamless service and exceptional guest experiences
- Monitoring food quality, portion control and presentation throughout service
- Supporting the Executive Chef in implementing kitchen procedures, systems and culinary standards
- Providing effective communication and leadership within the kitchen team
- Contributing ideas and expertise to continually improve our restaurant, cellar door and events offering

What we're looking for

- Minimum 5–7 years of professional cooking experience, with at least 2–3 years in a senior chef or supervisory role
- Proven experience in restaurant, function, wedding, event or high-volume hospitality environments
- Experience delivering food for large-scale weddings and functions, with the ability to work efficiently under pressure and to tight service deadlines
- Experience with Italian cuisine is highly desirable, including knowledge of traditional Italian ingredients, cooking techniques and flavours
- A genuine passion for Italian food and an appreciation of its role within a modern vineyard and restaurant setting
- Formal culinary qualifications or equivalent demonstrated experience in a professional kitchen environment
- Extensive knowledge of food preparation techniques, cooking methods and ingredient selection
- Proven leadership and team management skills, with the ability to motivate and develop kitchen staff
- The ability to work effectively under the direction of an Executive Chef while confidently leading the kitchen team during service
- Strong understanding of food safety regulations, health codes and kitchen safety protocols
- Excellent organisational and time management skills, with the ability to manage multiple tasks under pressure
- Creative flair and passion for culinary excellence, while maintaining consistency and following established standards
- Experience in premium hospitality, restaurants, cellar doors, weddings, functions, fine dining, boutique hospitality or vineyard settings is highly desirable
- Knowledge of wine and wine pairing, with an appreciation of creating menus and dishes that complement Longview's wine offering
- Strong communication skills and the ability to work collaboratively with the Executive Chef, kitchen team, events team,



restaurant and cellar door staff
- Current food handling certificate and relevant health and safety certifications

What we offer

At Longview Vineyard, you will have the opportunity to work across a diverse and premium hospitality operation, encompassing our restaurant, cellar door, weddings, private functions, corporate events and special occasions. We offer competitive salary packages commensurate with experience, opportunities for professional development and the chance to work with high-quality seasonal ingredients in a beautiful vineyard setting.

You will work alongside an experienced Executive Chef and passionate hospitality team, with the opportunity to develop your skills across Italian-inspired restaurant cuisine, cellar door dining and high-end event and function catering.

Additional benefits include staff discounts on vineyard products, a collaborative kitchen culture that values creativity and innovation, and ongoing training, guidance and support to help you develop your skills and progress your career within our organisation.

About us

Longview Vineyard is a premium destination in the Adelaide Hills region, dedicated to producing exceptional wines and providing memorable hospitality experiences. Our beautiful vineyard setting is home to our cellar door and restaurant, as well as premium weddings, private functions, corporate events, accommodation and a Day Spa. We combine a passion for quality viticulture with a commitment to outstanding food, wine and service.

Our culinary offering draws strongly on Italian cuisine, celebrating quality ingredients, traditional flavours and techniques while incorporating the best seasonal South Australian produce. Our food is designed to complement our wines and provide guests with a memorable and cohesive vineyard experience.

We believe in fostering a culture of creativity, collaboration and continuous improvement, with our culinary team working together under the leadership and direction of our Executive Chef.

Apply now

If you are an experienced Senior Chef with a passion for Italian cuisine, restaurant dining, wine and premium events, and have proven experience working across functions and high-volume services, we would love to hear from you. This is an excellent opportunity to join a premium vineyard hospitality operation and work alongside an experienced Executive Chef and dedicated culinary team.

Please submit your CV, a cover letter detailing your relevant experience — particularly your restaurant, Italian cuisine, wedding and function experience — and references from previous employers.

Join the Longview Vineyard team and be part of creating exceptional food and unforgettable experiences.

📌 Full-Time Senior Chef (Macclesfield)
🏢 Longview Vineyard
📍 Macclesfield