HIGHCLERE HOSPITALITY is seeking an experienced Head Chef for Charing Cross Hotel in Sydney's Eastern Suburbs. This full time role focuses on shaping the food offering, leading a busy kitchen and building strong supplier relationships.
The ideal candidate will have at least 3 years in a similar role, exceptional leadership and a passion for innovative menu development, with hands-on involvement in daily kitchen operations.
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📌 Head Chef: Innovative Menu Design & Kitchen Leadership (New South Wales)
🏢 HIGHCLERE HOSPITALITY
📍 New South Wales
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