Lake Tyers Beach, East Gippsland, Victoria

We are looking for an experienced Head Chef seeking a genuine long-term position to take ownership of the kitchen and help build the next chapter of our business.

A three-bedroom house is provided as part of the package, making this an outstanding opportunity for a chef, couple or family looking to relocate to one of Victoria’s most beautiful coastal regions and establish themselves long term.

THE PACKAGE

- $90,000 salary
- Three-bedroom house provided
- Long-term, permanent opportunity
- Coastal lifestyle in beautiful East Gippsland
- Opportunity to build and develop your own kitchen team
- Strong local suppliers and access to some of the best seafood and produce in Victoria
- Established, busy venue with the prospect to make a genuine impact
- A full handover with the current Head Chef will be available if required to ensure a smooth transition into the role

THE ROLE This is not simply a position for someone to step into and maintain the status quo.

We are looking for a Head Chef who wants to build a strong kitchen culture, develop a team and help continue improving the food and reputation of the business over the long term.

Our location gives us access to exceptional East Gippsland produce, including outstanding local seafood, meat and seasonal ingredients.

We want someone who is passionate about using great local produce and creating approachable, high-quality food that suits a busy coastal venue.

You will have the freedom and support to influence menus, develop suppliers, improve systems and help shape the future direction of the kitchen.

The successful candidate can also receive a structured handover from the current Head Chef, if required, covering the kitchen systems, suppliers, menus, staffing and day-to-day operation of the venue.

RESPONSIBILITIES

- Lead and manage the kitchen team




- Recruit, train and develop chefs and kitchen staff
- Create and develop seasonal menus
- Showcase local seafood and regional produce
- Maintain strong food quality and consistency
- Manage food costs, ordering, stock control and wastage
- Maintain food safety and kitchen standards
- Build efficient kitchen systems and procedures
- Work closely with ownership and management on the continued development of the business

ABOUT YOU We are looking for someone who:

- Has strong Head Chef, Sous Chef or senior kitchen leadership experience
- Is confident running a busy kitchen
- Can lead, train and retain a strong team
- Has solid food-costing and kitchen-management skills
- Takes pride in consistency and organisation
- Enjoys working with quality seafood and local produce
- Wants to become part of a business and community rather than simply taking another short-term chef position
- Is looking for stability and a genuine long-term opportunity

THE LIFESTYLE Located on the East Gippsland coast, the area offers beaches, lakes, fishing, boating and an exceptional outdoor lifestyle.

The included three-bedroom house makes the position particularly attractive for a chef relocating with a partner or family, without the usual pressure of immediately finding accommodation in a regional area.

For the right person, this is an opportunity to build something substantial: a strong kitchen, a great team and a long-term future with the business.

Salary: $90,000 per year + three-bedroom accommodation

If you are an experienced chef looking for a long-term leadership role where you can genuinely put your stamp on the kitchen, we would love to hear from you.

Pay: $90,000.00 – $115,000.00 per year

Advantages

- Housing provided

Experience:
- Head Chef: 5 years (Required)

Work Authorisation:
- Australia (Required)

Work Location: In person

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