Head Chef/Sous Chef (Sorell)

Head Chef/Sous Chef (Sorell)

10 Sep
|
Iron Creek Bay Stay Farm
|
Sorell

10 Sep

Iron Creek Bay Stay Farm

Sorell

HEAD CHEF/sous chef ROLE

Iron Creek Bay is seeking a talented and experienced Head Chef or Sous Chef to join our team. If you are passionate about creating exceptional culinary experiences, we invite you to apply for this exciting opportunity. Extensive head chef experience is not essential, we also welcome candidates who may not have a strong background as a head chef but are confident in their kitchen skills and have solid hands-on kitchen experience.

Responsibilities:

- Oversee and manage the daily operations of the kitchen, ensuring a smooth and efficient workflow
- Develop and execute creative and innovative menus that align with our restaurant's concept and vision
- Train, mentor, and lead a team of culinary professionals, inspiring them to deliver excellence in every dish
- Maintain high standards of food quality, presentation, and consistency
- Manage inventory, ordering, and cost control to optimize kitchen efficiency
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment

Requirements:

- Strong leadership skills with the ability to motivate and develop a team




- Creativity and a passion for culinary innovation
- Excellent organizational and time management abilities
- Ability to thrive in a fast-paced, high-pressure environment
- Strong communication and interpersonal skills

If you are an ambitious and talented culinary professional ready to take on a leadership role, we would love to hear from you. Please submit your resume, along with a cover letter detailing your relevant experience and why you believe you would be a great fit for our team. Iron Creek Bay offers a competitive salary and benefits package, as well as opportunities for growth and advancement within our expanding restaurant group. We look forward to reviewing your application and potentially welcoming you to our team of dedicated culinary professionals.

APPLY NOW!!

Job Type: Full-time

Pay: $75,000.00 – $90,000.00 per year

Perks

- Employee discount
- Professional development assistance

Work Authorisation:
- Australia (Required)

Work Location: In person

📌 Head Chef/Sous Chef (Sorell)
🏢 Iron Creek Bay Stay Farm
📍 Sorell

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: head chef/sous chef (sorell) / sorell

Subscribe to this job alert:

Get the latest job offers by email for: head chef/sous chef (sorell) / sorell