HEAD SOMMELIER — AAMBRA

Location: Rose Bay, Sydney Position: Full-Time

Reports to: General Manager & Executive Chef

About Aambra

Aambra is a contemporary Levantine fine-dining restaurant set within a restored heritage church in Rose Bay. Our philosophy is rooted in bold flavours, handcrafted details, and a service style that is warm, intentional, and deeply story-driven. With stained glass windows, high ceilings, live charcoal cooking and a menu that journeys through the Levant, Aambra aims to create a transcendent dining experience — one that guests feel compelled to return for. We are seeking a Head Sommelier who can elevate this experience through a world-class wine program that complements our Levantine flavours and enhances the storytelling at the heart of Aambra.

Role Overview

The Head Sommelier will lead all aspects of Aambra’s wine program — from curation and procurement to team training and guest engagement. This role requires a passionate, deeply knowledgeable wine professional who thrives in fine dining and understands how to translate wine into emotion, memory, and discovery for our guests. You will be responsible for crafting a wine list that reflects our culinary identity, balancing the Levant’s heritage with global selections, championing boutique producers, and always pushing for excellence.

Key Responsibilities

Wine Program & Cellar Management

- Curate and maintain a world-class wine list tailored to Aambra’s menu and seasonal changes
- Manage procurement, stock control, and supplier relationships
- Oversee cellar organisation, storage standards, and stock rotation
- Create by-the-glass programs and pairing experiences aligned with our culinary concept
- Monitor wine cost, GP targets, and ensure financial performance aligns with venue goals

Guest Experience & Service





- Deliver exceptional table-side wine service with confidence, warmth, and precision
- Guide guests through personalised recommendations based on flavour preferences and menu choices
- Lead wine pairings for tasting menus and special events
- Uphold the highest service standards, supporting the FOH team in creating memorable guest moments

Team Training & Leadership

- Develop and implement an ongoing training program to build wine confidence across the FOH team
- Conduct tastings, service workshops, and educational sessions
- Work closely with the GM and Exec Chef to integrate wine into Aambra’s overall storytelling
- Lead by example with professionalism, passion, and attention to detail

Events & Experience Development

- Collaborate on developing wine dinners, masterclasses, and private dining offerings
- Support content creation for social media and wine-related storytelling
- Represent Aambra at industry events, tastings, and partnerships when required

Skills & Qualifications

- Minimum 3 years experience as a Sommelier in a premium or fine-dining venue
- Solid knowledge of global wine regions, varietals, and emerging producers
- WSET Level 3 or equivalent (WSET Diploma preferred but not essential)
- Exceptional communication and guest engagement skills
- Strong organisational skills with the ability to manage inventory and costs
- Ability to lead, train, and inspire a team
- Passion for wine as a craft, culture, and storytelling medium

What We Offer

- The opportunity to build and lead a signature wine program for one of Sydney’s most anticipated new restaurants
- A creative environment that values ideas, innovation, and personal growth
- Competitive salary package with incentives
- A chance to be part of a venue that celebrates culture, flavour, craftsmanship, and world-class hospitality

📌 Head Sommelier (Rose Bay)
🏢 Aambra
📍 Rose Bay