Job Description

Are you a passionate and experienced Cook who enjoys working with fresh, seasonal produce and preparing high-quality food in a busy café and restaurant environment?

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The Garden Berry is seeking a skilled and motivated Cook to join our professional kitchen team. The successful candidate will be responsible for preparing and cooking high-quality dishes, maintaining consistency in food preparation and presentation, supporting daily kitchen operations, and contributing to the high standards our customers expect.

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This is an exciting opportunity for a hospitality professional who thrives in a fast-paced kitchen, takes pride in preparing fresh food, and values quality, consistency and teamwork.

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About Us

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The Garden Berry is a vibrant café, restaurant and bar located in the heart of historic Berry on the beautiful South Coast of New South Wales.

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We are a relaxed social dining venue with a strong focus on fresh, seasonal and locally sourced produce. Our kitchen takes pride in preparing quality house-made food from scratch and creating dishes that combine fresh ingredients with thoughtful preparation and presentation.

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Our menu includes a variety of breakfast, brunch and lunch dishes, along with vegetarian, vegan and gluten-free options. We also prepare house-made sauces, dressings, preserves and other food components that reflect our commitment to quality and freshness.

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We work closely with local suppliers, farmers and producers and are committed to delivering memorable dining experiences for both locals and visitors.

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As we continue to maintain our high standards of food and hospitality, we are looking for an experienced Cook to join our team.

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Key Responsibilities

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- Prepare and cook high-quality breakfast,



lunch and café-style dishes.
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- Prepare ingredients, sauces, dressings and other food components for service.
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- Ensure consistent food quality, presentation and portion control.
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- Maintain clean and organised kitchen workstations.
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- Follow food safety, hygiene and workplace health and safety requirements.
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- Assist with stock rotation, deliveries and minimising food wastage.
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- Work effectively with kitchen and front-of-house staff during busy service periods.
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- Assist with menu preparation and support junior kitchen staff where required.
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Qualifications & Experience

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- Certificate III or IV in Commercial Cookery, or an equivalent qualification.
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- Minimum one year of relevant experience as a Cook in a commercial kitchen.
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- Experience in a busy café, restaurant or similar hospitality environment is highly regarded.
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- Good knowledge of food preparation, commercial kitchen operations and food safety standards.
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- Robust organisational, communication and teamwork skills.
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- Ability to work efficiently in a fast-paced environment.
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- Passion for preparing high-quality food using fresh and seasonal ingredients.
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- Availability to work weekends and public holidays as required.
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Why Join Us?

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- Join a well-established and popular hospitality venue in the heart of Berry.
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- Work with fresh, seasonal and locally sourced ingredients.
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- Be part of a kitchen that values house-made food, quality and consistency.
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- Work in a supportive, professional and friendly team environment.
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- Develop your culinary skills in a busy and dynamic kitchen.
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- Be part of a business committed to exceptional food, service and customer experiences.
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Note: Only shortlisted candidates will be contacted.

📌 Cook (Berry)
🏢 The Garden Berry
📍 Berry