10 Sep
|
Turkish Pide
|
Woden Valley
10 Sep
Turkish Pide
Woden Valley
- Prepare, cook, and present menu items according to established recipes and standards.
- Assist with daily food preparation, portioning, and stock rotation.
- Maintain strict adherence to food safety, hygiene, and kitchen cleanliness standards.
- Work autonomously when required and support team service during peak times.
📌 Kitchen hand/ cooks and chefs (Woden Valley)
🏢 Turkish Pide
📍 Woden Valley