Pig ‘n’ Whistle Southbank serves great British meals, its decor is fused with grandeur and is a comforting place for patrons to relax in a realm inspired by old British tradition. Housing multiple dining areas as well as a function room, the venue appeals to many.

Our kitchen team delivers British food with sustainability and quality of produce in mind. We source the highest-quality, freshest ingredients from local suppliers, to produce exceptional British meals.

About the Role

We are looking for a Chef to take assist the head chef and Sous Chef in the daily operations of the kitchen. A Chef that can manage a busy kitchen delivering our quality menu, and of course our amazing functions.

Responsibilities

- Lead, guide and inspire a team of professionals to deliver an exceptional guest experience and further develop the business.
- Bepassionate about what you do, innovative and experienced.
- Deliver high quality British dishes, consistently well, in a fast-paced, busy workplace.
- Work fast, clean and able to motivate the team through leading by example.
- Work closely with the Head Chef, Sous Chef and team to develop and implement menus.
- Demonstrate solid organisation skills, strong ability to follow and implement systems and ability to manage a large team will be key
- This is a senior role, reporting to an accomplished Head Chef.

Benefits





- Staff Benefits program - including 25% discount in venues, Birthday vouchers
- Staff Meals provided every day
- Opportunities for development and career progression

About you

You can demonstrate that you are:

- Reliable, level headed, punctual and organised.
- A leader by example and passionate about what you do, innovative and experienced.
- Work fast, clean and motivate a team by leading by example.
- Consistently deliver great food while managing a large brigade and kitchen budget, the food safety systems and kitchen managerial tasks.

This role is supported by established infrastructures within the Group, and accomplished management team.

With 15 unique venues, we’re dedicated to elevating the art of Australian hospitality.

From epic parties and major events to corporate functions, fine dining, and intimate gatherings, every space is crafted with care and passion, making each moment unforgettable and every experience worth sharing.

With 15 unique venues, we’re dedicated to elevating the art of Australian hospitality.

From epic parties and major events to corporate functions, fine dining, and intimate gatherings, every space is crafted with care and passion, making each moment unforgettable and every experience worth sharing.

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📌 Chef - Pig 'n' Whistle (Queensland)
🏢 MGH Employment and Training
📍 Queensland