Job Description

Required:

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- AQF Certificate III OR at least three years of relevant experience may substitute for the formal qualifications for position.
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- Preparation, creation, decoration and delivery of cakes, patisserie and pastry products
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- Plan, develop and estimate food costs when ordering food supplies
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- Monitor quality of dishes
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- Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
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- Prepare and cook food demonstrating a variety of cooking techniques
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- Experience working with pastry's and other dessert cooking
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- Keep kitchen and enforce hygiene regulations
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- Enthusiasm and creative approach to providing high-quality cuisine
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- Demonstrated understanding of Australian food safety and HACCP
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- Monitor and produce quality dishes in all stages of preparation and organisation
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You will be joining a high performing workplace that believes in developing current talent and empowering people to drive their own results.

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Salary Range $68,000-$78,000 + super, dependent on experience.

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Please note only successful candidates will be contacted for an interview.

📌 Pastry Cook (South Australia)
🏢 Skilled Jobs Australia
📍 South Australia