About the role

Our busy bakery and pastry kitchen in Oakleigh operates 7 days a week from 5.45am – 4pm. On the job training will be provided, however we are searching for staff who have a minimum of 2 years experience in pastry, bakery and food handling procedures.

Key responsibilities

- Preparing and baking bread loaves, rolls and specialty bread products

- Measuring and mixing ingredients according to recipes

- Kneading, shaping and proofing dough

- Monitoring oven temperatures and baking times

- Ensuring consistency and quality of bakery products

- Maintaining cleanliness and food safety standards

- Operating and maintaining bakery equipment

- Managing stock levels and ordering ingredients when required

- Collaborate with the team to meet high-volume demands without compromising quality





- Work in all areas of the kitchen from producing, finishing and storage of baked products

About you

- Certificate III in Baking or equivalent qualification

- Minimum 2 year of pastry / bakery experience required

- At least 2 years of relevant work experience as a Baker

- Knowledge of bakery production processes and food safety requirements

- Robust attention to detail and quality

- Be honest, reliable and punctual with a good work ethic

- Be able to follow instructions

- Be adaptable for flexible working hours across the week

- Must be a team player

- Be an Australian citizen or permanent resident

📌 Pastry & Bakery Assistants (Oakleigh)
🏢 Sweet Filosophy
📍 Oakleigh