We are looking for a Pastry Chef to join our team, someone passionate about our style of cooking and who shares our same ethos. Experience and a strong skill set is a must. Experience with organic, vegan, vegetarian, raw, gluten free and wholefood cooking is very preferable as we cater for a wide range of alternative diets.

All our food is made on site from scratch using the highest quality ingredients. Our sweet foods are very alternative e.g. we use coconut sugar/nectar a lot, use cacao powder, make our own raw chocolate, dehydrate foods & use alternative flours like rice, coconut, tapioca, almond. All of which you will be trained to make.

The position will be casual and has very reasonable daytime hours primarily during the week. Approximately 30 hours. Although your job is primarily as a pastry chef you may be required to assist the head chef in other areas as required.

Successful applicants of the first stage will be sent a list of email questions, following this you may be selected for a phone or on site interview and then a trial.

Please send resume and cover letter to [email protected] + click to reveal

Instagram @dunnandwalton

Job Types: Casual, Permanent, Part-time, Full time

Work Location: In person

📌 Pastry Chef at Dunn & Walton Organic Kitchen (Doubleview)
🏢 Dunn u0026 Walton
📍 Doubleview