Swillhouse is an independent hospitality group creating venues with distinct identities and lasting relevance. Across restaurants, bars and late-night music rooms, each space is shaped by craft, atmosphere and a deep attention to detail.

Our venues are only as robust as the people behind them. We care about how the work is done — leadership that’s present, standards that matter, and teams who take pride in their role and the experience they deliver every day.

Restaurant Hubert is a transportive French restaurant tucked beneath Sydney’s CBD, where old-world Parisian lustre, candlelight, and jazz set the tone for indulgent dining. The menu features classic French dishes with modern twists, including escargot with XO butter, kimchi gratin, and crispy-skinned duck l’orange. At Hubert, every detail is deliberate, every hour feels golden, and every visit is an invitation to escape into a world where grandeur, gastronomy, and good times go hand in hand.

About the Role

As Pastry Chef de Partie, you will take ownership of the pastry section, delivering consistently high-quality desserts while contributing to the smooth flow of service.

- Run the pastry section during prep and service
- Execute classic French desserts with precision and consistency
- Ensure presentation, flavour and timing meet Restaurant Hubert standards
- Support the Head of Pastry on new product development
- Collaborating with the culinary team to ensure seamless kitchen operations
- Maintaining exceptional standards of organisation,



cleanliness and food safety
- Support the wider kitchen team during service when required

About You You are a motivated pastry chef who takes pride in craft, discipline and detail.

- Minimum 3 years of experience as a Pastry Chef in a premium dining restaurant
- Confident running a pastry section in a high-volume, premium environment
- Maintaining exceptional standards of organisation, cleanliness and food safety
- Strong preparation, organisation and time-management skills
- Calm, focused and reliable under pressure
- Excellent communication and teamwork skills to collaborate with the culinary team
- Passion for pastry and a desire to continue developing your craft

Why Join Us

- Be part of a high-performing hospitality group where venues have distinct identities
- Ongoing learning through regular venue trainings, masterclasses and group-wide development sessions
- A strong commitment to physical and psychological safety, with clear pathways to speak up and be supported
- Access to 24/7 confidential wellbeing support through Sonder, including mental health, medical and safety services
- Generous staff discounts across Swillhouse venues for all team members
- Access to lifestyle and wellbeing partnerships, including fitness, recovery, and workwear discounts

Next Steps If this sounds like the right fit, we’d love to hear from you! Apply now and be part of a group that takes hospitality and its people seriously.

📌 Pastry Chef | Restaurant Hubert (Sydney)
🏢 Swillhouse
📍 Sydney