Chef de Partie — Lead High-Volume Resort Kitchen (Fraser Coast Regional)

Chef de Partie — Lead High-Volume Resort Kitchen (Fraser Coast Regional)

10 Sep
|
SeaLink K'gari (Fraser Island)
|
Fraser Coast Regional

10 Sep

SeaLink K'gari (Fraser Island)

Fraser Coast Regional

SeaLink K’Gari on Fraser Island is seeking a Chef de Partie to support a high-volume kitchen operation at K’gari Beach Resort. You will plan menus, prepare dishes, supervise junior staff and help maintain top dining standards across resort outlets.

The role involves leading by example, ensuring protected and hygienic kitchen operations and coordinating with front-of-house teams for seamless guest experiences. Experience in hospitality and a Food Safety Course are essential.

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📌 Chef de Partie — Lead High-Volume Resort Kitchen (Fraser Coast Regional)
🏢 SeaLink K'gari (Fraser Island)
📍 Fraser Coast Regional

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