10 Sep
|
Three Blue Ducks
|
Bellingen
10 Sep
Three Blue Ducks
Bellingen
An incredible opportunity has opened for an experienced Restaurant Manager to lead the front of house team at Three Blue Ducks Bellingen.
Located in the beautiful Mid North Coast town of Bellingen, the venue brings together thoughtful food, genuine hospitality and strong connections to local growers, wineries, craft breweries and artisan producers. Alongside the restaurant, the venue also hosts weddings, private functions and events, creating a dynamic and rewarding workplace for hospitality professionals.
We’re looking for someone who is excited to build something long-term with us - a leader who wants to become part of the team, the venue and the local community.
Leadership & Responsibility
This is a senior leadership role responsible for the overall front-of-house performance of the venue. You will lead the FOH team, drive service standards and oversee the daily operations of the restaurant and events program.
You will report directly to the Group Operations Manager, with an Assistant Restaurant Manager and Events Supervisor reporting into you.
Key Responsibilities
- Leading and managing the front of house team
- Overseeing lunch and dinner service
- Supporting weddings, functions and private events
- Hiring, training and developing a high-performing team
- Managing service standards, rostering and daily operations
- Maintaining strong relationships with guests and suppliers
- Driving venue performance and maintaining operational excellence
- Working closely with the kitchen and leadership team to deliver exceptional guest experiences
About You
- Proven experience as a Restaurant Manager in a high-volume venue
- Strong food & beverage knowledge and genuine passion for hospitality
- A people-focused leadership style with the ability to mentor and develop teams
- Excellent communication, organisational and problem-solving skills
- Calm, confident leadership during busy services
- Wine, cocktail and bar knowledge highly regarded
- Strong financial awareness and ability to manage venue performance
What We Offer
- Supportive, fun, and welcoming team culture
- Generous tips and staff discounts across all Ducks venues
- Ongoing training and genuine opportunities for growth
- A chance to be part of a hospitality group that values sustainability, community, and good people
- Employee Referral Program, Paid Parental Leave & Access to our Employee Assistance Program
If this sounds like you, apply now . Three Blue Ducks is an equal opportunity employer and is committed to diversity and inclusion. Applications from people of Aboriginal and Torres Strait Islander descent are encouraged.
📌 Restaurant Manager | Bellingen
🏢 Three Blue Ducks
📍 Bellingen