Chef SOURDOUGH SOCIETY PTY LTD Redland Bay, QLD, AU

Sourdough Society Pty Ltd, trading as Redland Bay Bakery, is seeking a qualified and experienced Chef for a genuine, ongoing full-time position.

ABOUT THE ROLE

The Chef will prepare and cook high-quality food, contribute to menu development and support the efficient operation of the bakery's commercial kitchen.

KEY RESPONSIBILITIES

- Plan menus in consultation with management and kitchen staff
- Estimate food, ingredient and labour requirements
- Order ingredients and monitor inventory
- Prepare, season and cook menu items according to established recipes
- Monitor food quality during preparation, cooking and presentation
- Maintain consistent portion sizes and presentation standards
- Develop seasonal dishes and contribute to menu improvements
- Manage dietary requirements and allergen controls
- Enforce food-safety, hygiene and workplace-safety procedures
- Maintain a clean, organised and compliant kitchen
- Minimise food waste and support effective cost control




- Train and supervise junior kitchen employees when required
- Coordinate kitchen operations during busy service periods

QUALIFICATIONS AND EXPERIENCE

- Certificate IV in Commercial Cookery and Diploma of Hospitality Management or an equivalent relevant qualification
- At least one year of relevant commercial kitchen experience
- Demonstrated experience in cooking, food preparation and menu planning
- Sound knowledge of food safety, hygiene and allergen management
- Experience with stock management, portion control and waste reduction
- Solid communication, organisation and teamwork skills
- Ability to work effectively in a fast-paced commercial kitchen
- Availability for early mornings, weekends and public holidays as rostered

DESIRABLE EXPERIENCE

- Experience preparing breakfast, lunch, pastry or bakery-related menu items
- Experience training or supervising junior kitchen employees

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📌 Chef (Redland Bay)
🏢 SOURDOUGH SOCIETY
📍 Redland Bay