Position Overview

St. Louis is seeking an experienced and passionate Chef to join our team. The Chef will be responsible for preparing high-quality menu items, assisting with menu and recipe development, maintaining consistent quality and presentation, managing kitchen operations, and supervising kitchen staff.

Key Responsibilities

- Prepare, cook and present menu items to established quality and presentation standards.
- Assist with menu planning, recipe development and seasonal menu changes.
- Estimate food requirements and costs and assist with food-cost control.
- Order ingredients and supplies and manage stock levels, freshness, storage and rotation.
- Maintain consistency in taste, portioning and presentation.
- Coordinate daily kitchen preparation and workflow during service.
- Train, supervise and support cooks, kitchenhands and other kitchen staff.
- Demonstrate food preparation and cooking techniques and allocate kitchen duties.
- Monitor food quality and minimise wastage.
- Coordinate with front-of-house staff to ensure efficient service.
- Ensure compliance with food safety,



hygiene and workplace health and safety requirements.
- Maintain clean, organised and hygienic kitchen and food preparation areas.

Skills & Experience

- Minimum 1 year of relevant work experience as a Chef is mandatory.
- Minimum Certificate IV in Commercial Cookery or equivalent.
- Robust knowledge of food preparation, cooking techniques and commercial kitchen operations.
- Experience with menu planning, stock management and food-cost control.
- Ability to train and supervise kitchen staff.
- Strong communication, organisational and time-management skills.
- Ability to work efficiently under pressure and during high-volume service.

Personal Attributes

- Passionate about food, quality and presentation.
- Strong attention to detail and commitment to consistency.
- Calm and organised in a fast-paced environment.
- Reliable, proactive and capable of problem-solving.
- Committed to maintaining high standards of food safety and customer satisfaction.

📌 Chef (Adelaide)
🏢 Creative Establishment
📍 Adelaide