- Prepare, season, and cook food in accordance with menu specifications
- Plan and organise food preparation across service periods to ensure smooth operations
- Maintain consistency, quality, and presentation of all dishes
- Ensure compliance with food safety, hygiene, and workplace health and safety standards
- Store food correctly and manage stock rotation to minimize waste
- Assist with ordering, receiving, and checking kitchen supplies
- Clean and maintain kitchen equipment, workstations, and food preparation areas
- Support menu execution for functions, conferences, weddings, and special events
- Contribute to continuous improvement of kitchen operations