Great opportunity for an experienced Sous Chef to join the growing kitchen team at Hunter Valley Resort.

Applicants must have robust experience in busy kitchens, be capable with fast paced, high volume service, take pride in food presentation and be effective in a busy team environment.

Key Duties & Responsibilities

- Supporting the Head Chef in the daily operation of the kitchen
- Preparing, cooking, and presenting food to a consistently high standard
- Supervising kitchen operations during service in the Head Chef’s absence
- Assisting with menu planning, development, and seasonal updates
- Monitoring food quality, portion control, and presentation
- Assisting with ordering, receiving, and managing food stock and supplies
- Controlling food costs, minimising wastage, and maintaining stock rotation
- Training, mentoring, and supervising junior chefs, cooks, and kitchen hands
- Ensuring compliance with food safety, hygiene, and WHS regulations
- Maintaining a clean, organised,



and safe kitchen environment at all times

About You
- Relevant commercial cookery qualifications
- Proven experience as a Sous Chef or Senior Chef in a hotel or high-volume venue
- Strong leadership and team management skills
- Sound knowledge of food safety, kitchen systems, and cost control
- Ability to work a rotating roster, including nights, weekends, and public holidays

What We Offer
- Secure full-time position
- Supportive management and kitchen team
- Opportunity to work in a well-regarded local hotel
- Competitive salary based on experience

Permanent Full Time role with $75K - $85K (plus super)

If you believe you would be a good fit for our team, please send your resume and contact details to the details attached.
Additional information

- Immediate Start
- $75K - $85K Salary (plus super)
- 38 hours per week

📌 Sous Chef - Hunter Valley Resort (Pokolbin)
🏢 Inrecruit
📍 Pokolbin