Busy, quick paced and large city barbecue restaurant (300 seaters) looking for an experienced Chef.

Responsible for preparation and delivery of high quality food and to ensure the highest levels of professionalism are maintained in a consistent service quality and to perform tasks that affect the day-to-day operation of the restaurant kitchen.

Responsibilities & Duties
Observe and execute correct procedures and administration for opening and closing the kitchen daily
Be responsible overall for the day to day kitchen operation and supervise junior member of staffs guiding to right direction
Ensure all the prep is completed with expected standards
Complete employee time sheet procedure accurately, daily, including breaks
Menu and food understanding, prepare and serve following standardized recipes and correct procedures
Assist in provision of hands-on training to junior staff according to company standards by following training schedule
Ensure all kitchen machinery is operated according to correct procedure
Observe and supervise correct food safety standards, and report any instances where these standards are breached




Manage overall hygiene and aesthetic cleanliness of all kitchen areas
Complete Jobs and tasks in regard to preplists and cleaning rosters as required/directed
Deliveries are accepted in safe and hygienic manner, conforming to appropriate legislation
Adhere to all Occupational Health & Safety requirements
Adhere to company standards for personal grooming, appearance and hygiene
Ensure disposal and recycling is carried out in correct and environmentally friendly way following guideline set by the management
Be aware of situations where the image of our restaurant is represented and ensure good customer relations at all times
Maintain an appropriate working relationship with all employees, front and back of house
Maintain positive communication with management regarding any problems or changes

Must have a minimum of 4 years experience and must have at least a Diploma in Commercial Cookery.

Job Types: Full time, Permanent

Pay: $55,000.00 – $60,000.00 per year

📌 Chef Sydney (Australia)
🏢 Braza Trading
📍 Australia