Our busy bakery and pastry kitchen in Oakleigh operates 7 days a week from 5.45am – 4pm. On the job training will be provided, however we are searching for staff who have a minimum of 2 years experience in pastry, bakery and food handling procedures.
Key responsibilities
Preparing and baking bread loaves, rolls and specialty bread products
Measuring and mixing ingredients according to recipes
Kneading, shaping and proofing dough
Monitoring oven temperatures and baking times
Ensuring consistency and quality of bakery products
Maintaining cleanliness and food safety standards
Operating and maintaining bakery equipment
Managing stock levels and ordering ingredients when required
Collaborate with the team to meet high-volume demands without compromising quality
Work in all areas of the kitchen from producing, finishing and storage of baked products
About you
Certificate III in Baking or equivalent qualification
Minimum 2 year of pastry / bakery experience required
At least 2 years of relevant work experience as a Baker
Knowledge of bakery production processes and food safety requirements
Solid attention to detail and quality
Be honest, reliable and punctual with a valuable work ethic
Be able to follow instructions
Be adaptable for versatile working hours across the week
Must be a team player
Be an Australian citizen or permanent resident