Are you a skilled baker who loves the craft but hates the "graveyard" shift?
We are a busy, thriving wholesale bakery in the heart of Marrickville looking for passionate individuals to join our friendly, fast-paced team. We pride ourselves on a supportive culture and a high-quality product line, ranging from artisan sourdoughs to classic yeasted rolls.
Available Positions
We are looking to fill four key roles within our production team:
1 x Full-Time Bread Baker: A lead role for someone with a deep understanding of the full baking cycle.
1 x Casual Bread Dough Mixer: Focused on the critical first stage of production.
1 x Casual Bread Bench Hand: Experienced in hand-rolling buns and shaping.
What We’re Looking For
We need team members who understand that baking is both a science and a physical craft. You should have:
Artisan Experience: Proven experience with sourdough (long fermentation) and yeasted products.
Technical Knowledge: A solid grasp of mixing, shaping, proving, and baking large volumes.
Physical Stamina:
You’re comfortable on your feet and capable of handling the physical demands of a wholesale environment.
Reliability: You are hard-working, punctual, and take pride in the consistency of your work.
Why Work With Us?
No Overnights: Maintain a healthy work-life balance with day-based shifts.
Outstanding Culture: Join a friendly, respectful, and energetic team.
Growth: While we require baseline experience in artisanal processes, we provide specific on-the-job training for our unique product range.
How to Apply
If you have the experience and the hustle to thrive in a busy wholesale setting, we want to hear from you!
Please send your resume and a brief note outlining your experience in artisanal baking and which role you are applying for.
We look forward to meeting our next excellent baker!