Looking for a Chef de Partie to join our tight knit little team.
Successful candidate will:
have passion and pride in making delicious food
have general tidiness, cleanliness and hygiene standards
have the ability to work in a team as well as independently
maintain high service stands
be invested in the continued success of the business
have a flare for the hospitality industry
have a willingness to learn and grow
Minimum of 2 years experience in rapid paced kitchen setting
Interest in wine is a plus but not necessary
Staff meal and drink provided every shift
Pay: $70,000.00 – $75,000.00 per year
Advantages:
Employee discount
Experience:
Chef: 2 years (Required)
Work Authorisation:
Australia (Required)
Work Location: In person
📌 Chef De Partie Braddon
🏢 Rizla
📍 Braddon
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