Catering Project Education is looking for a agile and experienced Chef / Chef De Partie who thrives in a busy kitchen. This is a casual position, reporting to the Head Chef, working in a busy kitchen catering for students at UNSW.
Young & fun workplace, close to public transport. Operating 7 days a week, serving breakfast, lunch, and dinner to our residents (NO late nights).
Duties include:
Food preparation, batch cooking to high-quality standards according to the menu and recipes
Overseeing a section, stocking, cleaning, and organising the station before, during, and after production
Manage quality and ensure all products are delivered as per SOP and Food Safety Standards
Ensure consistency across 3- week menu rotation
Adhere HACCP processes and execute required checks
Ensuring food storage control,
cost optimisation and waste reduction
Availability to work across all days of the week.
Essential Criteria
Applicable experience, Trade Certificate III or IV of Cookery
Knowledge of food hygiene and safety
High level of organisational skills and ability to work well under pressure
Punctuality and ability to work independently
A “can do" attitude
If you have the credentials and the experience for this exciting role, APPLY NOW!
Job Type: Casual
Experience:
Cooking / Food production: 1 year (Preferred)