Donvale Gardens is a residential aged care service in the southeast suburbs of Melbourne. We are seeking a committed and experienced kitchen manager to manage our catering department.
We are seeking a committed and self-motivated Chef/ Hospitality Manager.
You will be responsible for:
Planning, documenting, implementing, monitoring and annually reviewing the Food Safety Program
Overseeing the Food Safety Program and staff practices on a day-to-day basis including orientation of current staff and annual refresher of basic food handling for all catering and lifestyle program staff who handle food
Planning a seasonal menu in consultation with residents / representatives, dietician, nurse manager, lifestyle program coordinator to ensure the menu provides for; adequate nutrition and hydration, cultural and spiritual needs, enjoyment of food and special occasion.
Effective and effective management of the catering service including; human resource management and stock control and management of the allocated budget
Preparation, cooking, serving and delivery of meals according to the menu and Food Safety Program.
Donvale Gardens is operated by Jamia Healthcare and is an equal opportunities employer.
Job Types: Full time, Permanent
Pay: $70,000.00 – $80,000.00 per year
Ability to commute/relocate:
Donvale VIC 3111: Reliably commute or planning to relocate before starting work (Required)
Experience:
Kitchen: 3 years (Required)
Aged care: 2 years (Required)