Pastarami Bar & Kitchen is looking for an experienced Assistant Restaurant Manager to become a key part of the day-to-day running of the venue.
This is a hands-on role for someone who can take responsibility, use initiative and help run the venue without needing to be micromanaged.
The role
Open and close the venue
Take responsibility for the day-to-day operation
Lead and support the FOH team
Maintain high standards of service and guest experience
Handle bookings, POS and daily operations
Deal confidently with customers and solve problems
Step in wherever needed during service — including jumping behind the bar and making cocktails
Support the team and help create a positive workplace
Identify problems, find solutions and keep the business moving
About you
We’re looking for someone who is reliable,
confident and genuinely hands-on, I won’t be part of a growing business.
You should be comfortable leading a team, making decisions and taking ownership, but also be happy to jump in and do whatever is needed — whether that’s running the floor, serving, making cocktails or helping the team through a busy service.
Most importantly, we’re looking for someone who wants a long-term role and the chance to become a trusted part of a growing business.
If you’re someone who sees what needs doing and gets it done, we’d love to hear from you.