We are seeking a Part time Commercial Cook, on a fixed term basis (October 2026 until June 2027) to lead the kitchen operations at Very Special Kids House in Malvern. This is a unique prospect to make a meaningful impact by preparing nutritious, personalised meals for children and young people with life-limiting conditions. Working days are Wednesday to Friday with 22.5 hours per week and the occasional additional shift on weekends (Saturday).

As a key member of our hospice team, it will be your responsibility to:

– Plan and prepare daily menus in line with paediatric dietary guidelines.

– Collaborate with nursing and intake teams to understand individual feeding requirements.

– Order and manage kitchen supplies to ensure consistent availability.

– Maintain high standards of food safety, hygiene, and allergen management.

– Provide catering support for small-scale events.





– Supervise and support volunteers in the kitchen.

About you:

– Certificate in Commercial Cookery or equivalent

– Experience in healthcare, disability, or aged care settings

– Food Safety Supervisor certificate regulations and dietary guidelines

– Ability to prepare meals for diverse cultural and medical needs

– Excellent communication and teamwork skills

– Empathy and alignment with Very Special Kids guiding principles

Click here for position description.

When applying, please include a cover letter, addressing the key selection criteria and an updated copy of your resume to @vsk.org.au. We will review applications as they are received.

📌 Commercial Cook Malvern
🏢 Very Special Kids
📍 Malvern