Job Description

We’re looking for a Full-Time Chef de Partie to join our agile kitchen team, working across Sola Restaurant & Bar and Banquets. This is a fantastic opportunity for a skilled chef who enjoys variety and wants to develop their experience across à la carte dining and large-scale events.

You’ll play an key role in delivering high-quality food across restaurant service, conferences, weddings and events while supporting the wider kitchen team and maintaining high standards of quality, presentation and food safety.

What you’ll do:
Prepare and present high-quality dishes across Sola Restaurant & Bar and Banquets.
Work across à la carte, buffet and large-scale event service.
Support daily mise-en-place and preparation across different kitchen sections.
Work closely with senior chefs to deliver consistent, high-quality food.
Support and guide junior kitchen team members.
Maintain high standards of food safety, hygiene and kitchen presentation.
Contribute to a positive and collaborative kitchen workplace.
Adapt to changing service requirements across restaurant and event operations.

📌 Chef De Partie Sunshine Coast
🏢 Novotel
📍 Sunshine Coast