Frontline Recruitment Group client in Brisbane CBD is seeking an Executive Sous Chef to lead day-to-day kitchen operations across multiple dining concepts, including elevated steakhouse and Italian offerings. You will mentor a skilled culinary team and partner with the Executive Chef and Owner to uphold the highest standards of quality, presentation and service.
The role requires leadership, solid menu development, and a passion for delivering exceptional guest experiences.
J-18808-Ljbffr
📌 Executive Sous Chef: Lead Multi Concept Kitchens Brisbane City (Australia)
🏢 Frontline Recruitment Group
📍 Australia
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