The Brunswick Hotel in Brunswick Heads, NSW, seeks an experienced Chef to join a quick-paced kitchen team under a dedicated Head Chef. You will deliver high-quality, contemporary dishes and manage your own section while ensuring top presentation.
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The role involves approximately 38 hours per week with a rotating roster from Monday to Sunday, offering the chance to contribute to a busy, friendly dining operation in coastal Current South Wales.
📌 Modern Cuisine Chef Fast Paced Kitchen, 38h/w Brunswick Heads
🏢 Australia Chef Migration
📍 Brunswick Heads
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