Malt Dining in Brisbane CBD seeks an experienced Head Chef to take overall responsibility for the kitchen operation. You will lead the kitchen team, shape menus and maintain top-quality food and presentation while controlling food and labour costs.
The role is hands-on, organised and commercially minded, with creative drive to develop an outstanding dining offer and kitchen culture. You will collaborate with ownership and management to ensure effective, profitable service and a memorable guest.
J-18808-Ljbffr
📌 Executive Head Chef: Lead Menu, Team & Profitability Brisbane City
🏢 Malt dining (Ride Enterprises
📍 Brisbane
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