7 Cutz Steakhouse in Wollongong, NSW is seeking an experienced Restaurant Manager to lead front-of-house operations and ensure service excellence. You will oversee daily service, maintain dining standards, and manage operational efficiency in line with industry best practices.
This full‑time, in office role requires a Diploma or Advanced Diploma in Hospitality Management (or equivalent) and NSW RSA certification, with full working rights in Australia.
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📌 Steakhouse Front Of House Leader Restaurant Manager Coniston
🏢 National Liquor News
📍 Coniston
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