Arrlie Limited in Melbourne, VIC is seeking a Chef de Partie: Menu & Kitchen Lead to support the Head Chef, oversee the specialty section, and maintain high culinary standards.
Salary is AUD 65,000 depending on qualifications and experience; open to negotiation. The role involves preparing, cooking, presenting dishes, mentoring Commis Chefs, and ensuring food safety and hygiene compliance.
Based in Melbourne, the position offers in office work and prospects to influence menu items and recipes.
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📌 Chef De Partie: Menu & Kitchen Lead Melbourne (Australia)
🏢 Arrlie
📍 Australia
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