Great beef. Handmade pasta. A kitchen that takes both seriously. Join us at The 203 and turn the heat up on your career.

About Us

Stanbroke is a family-owned Australian beef and cattle company, exporting premium grain and grass-fed beef to 40+ countries. The 203 is our newest venture — a Brisbane restaurant built on traditional Italian pasta and Queensland's best beef, true farm-to-table experience.

We've refreshed the space and the menu. New look, current energy, same obsession with quality.

What you'll be doing

As a key member of our back-of-house brigade, you’ll play an important role in delivering exceptional dishes and maintaining the high culinary standards The 203 is known for. You'll:
Run your section with minimal supervision — pace, quality, and consistency on you
Help design seasonal menus, estimate ingredients and labour, and order smart within budget
Cook and plate every dish to a high standard — flavour, portioning, presentation, no shortcuts
Step in for the Sous Chef or Head Chef when needed, keeping the pass under control
Keep the kitchen and floor in sync, solving problems fast during service
Mentor junior chefs and apprentices, leading by example on technique
Run a clean, compliant section — hygiene and food safety,



non-negotiable
Support hiring and training to build a robust bench
Store and preserve ingredients properly — minimise waste, maximise freshness
Step up when service gets slammed and keep your section moving

What you'll bring
A relevant qualification (Associate Degree, Advanced Diploma or Diploma preferred), or 4+ years on the tools including time running a section
Premium, up-to-date Italian, or high-end dining experience — highly regarded
Strong technical skill and a genuine love of great ingredients
The composure to lead under pressure, not just cook under it
An eye for detail — flavour, plating, consistency, every time
A team-first attitude and the communication skills to lead junior staff

Why Join Stanbroke?
Casual and full-time permanent positions available
Sundays and Mondays off — actual work/life balance
Real training, real progression
Chef-prepared staff meals, every shift
A supportive, inclusive crew
Uniforms provided and cleaned for you

Embark on a journey of professional growth and culinary mastery at The 203 - where every dish tells a story of quality, creativity, and pride.

📌 Chef Fortitude Valley
🏢 Establishment 203
📍 Fortitude Valley