Sunshine Coast, Queensland, Australia A$80,000 - A$80,001Full-time Permanent AssociatePosted 27 Aug ****DescriptionStanley Food Group PTY LTD/ Costa Tacois looking for an experienced, passionate and reliable Chef to join our team in Sunshine Costa.
This role is focused on delivering high-quality food and creating an exceptional dining experience for our guests.If you resonate with Latin culture and want to be part of a team that truly cares about food, people and authentic hospitality, we'd love to hear more about you.About the role:We are looking for someone who thrives in a quick paced kitchen, follows documented processes and takes pride in every plate.This is a hands-on chef role in a fast-paced and dynamic restaurant environment.
You will be responsible for planning and overseeing all aspects of food preparation and kitchen operations from menu development and food costing through to cooking, presentation and compliance.
You will work closely with the management and kitchen team to deliver authentic Latin-inspired flavours and an outstanding guest experience, while contributing to the continued growth of the Costa Taco brand.Key Responsibilities:Plan and develop menus, estimate food and labour costs, and manage food supply ordering to meet quality and financial targetsMonitor and maintain the quality of dishes at every stage of preparation and presentation, ensuring consistency with Costa Taco's brand standardsPrepare and cook food across all stages of service,



setting and maintaining the standard for the kitchen teamDiscuss food preparation matters with Managers and kitchen and waiting staff to ensure smooth communication and service deliveryDemonstrate cooking techniques and advise the kitchen team on culinary procedures to build team capabilityCommunicate, enforce and model food safety and hygiene regulations across all kitchen operationsSelect, train and develop kitchen staff, building a motivated and high-performing teamManage inventory, stock rotation and food preservation to minimise waste and maintain qualityWhat we are looking for:Certificate III, IV or higher in Commercial Cookery or HospitalityMinimum three years of relevant full-time experience as a ChefProven experience in menu planning, food costing, kitchen management and staff supervisionStrong understanding of food safety and hygiene regulations and the ability to uphold and enforce themStrong leadership and interpersonal skills that generate mutual respect and trust across the teamExperience with Mexican or Latin cuisine highly regardedCompany OverviewCosta Taco is a rapid-growing fast-casual hospitality brand serving fresh, authentic tacos that embody the vibrant spirit of Latin American cuisine and coastal dining.
Rooted in Southeast Queensland, we are expanding across Gold Coast, Brisbane, and Sunshine Coast, bringing our bold flavors and community-driven ethos to current locations.
Our brand celebrates Latin culture, drawing inspiration from the traditions, energy, and warmth of Latin American communities.
With 80% of our staff being Spanish-speaking, we foster a culturally rich workplace that reflects the authenticity of our food and brand identity.
We're seeking a passionate people that want to join our team that connect deeply with SE QLD'S Latin community.
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