Compass Group is hiring Chefs at Lavarack Barracks and RAAF Base Townsville to cook breakfast, lunch and dinner while upholding HACCP standards. You will support stock control, deliveries and daily food production within a team-focused setting, delivering high-quality meals for Defence personnel.
The role requires a Certificate III in Commercial Cookery, experience in bulk catering, and a proactive, detail-driven approach. National Police Check and Defence clearance may be required.
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📌 Military Catering Chef — Ft, No Late Nights Townsville City
🏢 Uworkin
📍 Townsville
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