Cooks The Trustee for Modern Restaurants Trading 11 Unit Trust Spring Hill, QLD, AU

Business Overview

Our industry partner, The Trustee for Modern Restaurants Trading 11 Unit Trust , trading as Kickin'Inn Springhill, is part of one of Australia's fastest-growing casual dining restaurant groups, renowned for its creative seafood dining concept and strong national brand presence.

Established in 2018, Kickin' Inn has redefined the seafood dining experience with its interactive "seafood in a bag" concept, offering premium, locally sourced produce infused with bold Cajun-inspired flavours. The restaurant delivers a vibrant and family-friendly atmosphere, attracting a loyal customer base and contributing to consistent business growth.

Location: 477 Boundary St, Spring Hill QLD 4000, Australia

Salary: $78,000-$83,000 AUD

Responsibilities:
Prepare and cook seafood and other menu items according to Kickin' Inn's recipes and quality standards
Assist in planning and organising kitchen operations and daily food preparation




Ensure all dishes are presented consistently and meet portion, taste, and presentation expectations
Monitor food storage, stock rotation, and inventory to minimise waste
Maintain cleanliness, safety, and hygiene standards in all food preparation areas
Support kitchen team members and maintain an productive workflow during busy service periods
Comply with food safety and Work Health & Safety (WHS) regulations

Qualifications and Experience:
Certificate III in Commercial Cookery or equivalent qualification
Proven experience as a Cook in a busy commercial kitchen workplace
Strong knowledge of food preparation, kitchen operations, and hygiene practices
Ability to work under pressure and in a fast-paced, team-oriented environment
Flexibility to work on weekends, public holidays, and rostered shifts as required
Passion for delivering high-quality food and maintaining brand consistency
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📌 Cooks Brisbane
🏢 The Trustee for Modern Restaurants Trading 11 Unit Trust
📍 Brisbane