Salary: $79,000 to $81,000 plus superannuation per annum

Our client is seeking a full-time Chef to join their restaurant located in Seville, Victoria.

Tasks required include:
Ensure food is prepared to a consistently high standard.
Menu items are completed and delivered ensuring customer satisfaction.
Ensure all food is produced within budget requirements: minimising waste and costs.
Ensure hygiene standards are maintained at a sufficiently high level and an approved food safety plan is implemented.
Monitor and maintain all kitchen equipment in correct operating order.
Liaise with management to ensure consistency in product and materials.
Planning menus and specials
Enforce nutrition and sanitation standards for kitchen operations.
Ensuring a high level of team performance
Receiving and storing food to health dept requirements
Attend meetings as required
Prepare and cook high quality food according to menu guidelines and recipes.
Supervise members of the kitchen team who are responsible to you
Help to create valuable communication between floor and kitchen staff




Receive and account for suppliers and deliveries
Assist with the training of staff, including any apprentices and trainees
Follow correct hygienic food handling practices
Follow the restaurants regular cleaning and waste disposal practices
Use safe work practices and support others to use them
Maintain kitchen equipment and plant in good condition
Demonstrate sound teamwork / organisational skills
Monitor revenue and cost performance
Guarantee Quality Standards
Maintain the kitchen

Requirements:
Associate Degree, Advanced Diploma, Diploma or higher in Hospitality
At least three (3) years of relevant experience as a Chef
Prior experience preparing and cooking Italian cuisine is preferred
Ability to work efficiently in a fast-paced commercial kitchen workplace.
Solid organisational and time-management skills.
Ability to work independently as well as collaboratively within a kitchen team.
J-18808-Ljbffr

📌 Chef Melbourne
🏢 Job2Go
📍 Melbourne