The Ritz-Carlton Hotel Company, L.L.C. in Perth, WA, AU seeks a Banquets Lead Chef de Partie (Songbird Kitchen Lead) to oversee hot and cold production for banquet and a la carte service. You will supervise cooks, plan quantities, and work with the Sous Chef to deliver exceptional guest experiences.
Requirements include Certificate 3 in Cookery, Food Safety Certification for Supervisors, and Australian working rights. This role is based at elite events and training settings within Perth.
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📌 Banquets Lead Chef De Partie — Events Culinary Leader Bunbury
🏢 The Ritz-Carlton Hotel Company
📍 Bunbury
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