Red Rooster on the Gold Coast is seeking a hands-on Restaurant Manager to lead daily operations, uphold brand standards and deliver memorable customer experiences.
You will coach and develop crew, monitor food safety, optimise labour and costs, and drive sales while maintaining quality. This role requires robust communication, commercial acumen and a passion for hospitality.
Join an iconic Australian brand and help us celebrate diverse teams and a top-notch guest experience in Upper Coomera, QLD.
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📌 Restaurant Manager: Lead Teams, Delight Guests Gold Coast
🏢 Red Rooster
📍 Gold Coast
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